Relationships Between Cooking Properties and Physicochemical Properties in Brown and White Rice

Kao Wu, Anil Gunaratne, Renyou Gan, Jinsong Bao, Harold Corke, Fatang Jiang*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

22 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds