Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat

Feliciano P. Bejosano, Harold Corke*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

38 Scopus citations

Fingerprint

Dive into the research topics of 'Properties of protein concentrates and hydrolysates from Amaranthus and Buckwheat'. Together they form a unique fingerprint.

Agriculture & Biology