Preface

Ashok R. Patel^*

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English
Title of host publication	Food Irradiation Technologies
Subtitle of host publication	Concepts, Applications and Outcomes
Editors	Ashok R. Patel
Publisher	Royal Society of Chemistry
Pages	ix-x
Edition	3
ISBN (Print)	9781782627081, 9781782628293, 9781788011068
DOIs	https://doi.org/10.1039/9781788010184-FP009
State	Published - 2018

Name	Food Chemistry, Function and Analysis
Number	3
Volume	2018-January
ISSN (Print)	2398-0656
ISSN (Electronic)	2398-0664

Access to Document

@inbook{6de469b0d4f64053a64e32f1b3faf582,

title = "Preface",

author = "Patel, {Ashok R.}",

year = "2018",

doi = "10.1039/9781788010184-FP009",

language = "英语",

isbn = "9781782627081",

series = "Food Chemistry, Function and Analysis",

publisher = "Royal Society of Chemistry",

number = "3",

pages = "ix--x",

editor = "Patel, {Ashok R.}",

booktitle = "Food Irradiation Technologies",

address = "United Kingdom",

edition = "3",

}

TY - CHAP

T1 - Preface

AU - Patel, Ashok R.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85051741748&partnerID=8YFLogxK

U2 - 10.1039/9781788010184-FP009

DO - 10.1039/9781788010184-FP009

M3 - 前言/附言

AN - SCOPUS:85051741748

SN - 9781782627081

SN - 9781782628293

SN - 9781788011068

T3 - Food Chemistry, Function and Analysis

SP - ix-x

BT - Food Irradiation Technologies

A2 - Patel, Ashok R.

PB - Royal Society of Chemistry

ER -