Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length-width ratio in Sri Lanka
Anil Gunaratne, Kao Wu, Xiangli Kong, Ren You Gan, Zhongquan Sui, Kapila Kumara, Upul Kumari Ratnayake, Kumuduni Senarathne, Stefan Kasapis, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
7Scopus
citations
Fingerprint
Dive into the research topics of 'Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length-width ratio in Sri Lanka'. Together they form a unique fingerprint.