Physicochemical properties, digestibility and expected glycaemic index of high amylose rice differing in length-width ratio in Sri Lanka

Anil Gunaratne, Kao Wu, Xiangli Kong, Ren You Gan, Zhongquan Sui, Kapila Kumara, Upul Kumari Ratnayake, Kumuduni Senarathne, Stefan Kasapis, Harold Corke*

*Corresponding author for this work

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