Fingerprint
Dive into the research topics of 'Physicochemical and textural properties of mozzarella cheese made with konjac glucomannan as a fat replacer'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Shuhong Dai, Fatang Jiang, Harold Corke, Nagendra P. Shah*
Research output: Contribution to journal › Article › peer-review