Fingerprint
Dive into the research topics of 'Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
Huijun Liu, Lawrence Ramsden, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
132
Scopus
citations