Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity
Qiong Qiong Yang, Arakkaveettil Kabeer Farha, Lizeng Cheng, Gowoon Kim, Tongze Zhang, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
11Scopus
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