Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Yi Zhong Cai, Jie Xing, Mei Sun, Zhao Qi Zhan, Harold Corke*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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