Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers

Yi Zhong Cai, Jie Xing, Mei Sun, Zhao Qi Zhan, Harold Corke*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

103 Scopus citations

Fingerprint Dive into the research topics of 'Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers'. Together they form a unique fingerprint.

Agriculture & Biology

Chemical Compounds

Medicine & Life Sciences