Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery

Qiong Qiong Yang, Xin Lin Wei, Ya Peng Fang, Ren You Gan*, Min Wang, Ying Ying Ge, Dan Zhang, Li Zeng Cheng, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

9 Scopus citations

Abstract

Epigallocatechin gallate (EGCG) is a natural phenolic compound found in many plants, especially in green tea, which is a popular and restorative beverage with many claimed health benefits such as antioxidant, anti-cancer, anti-microbial, anti-diabetic, and anti-obesity activities. Despite its great curative potential, the poor bioavailability of EGCG restricts its clinical applcation. However, nanoformulations of EGCG are emerging as new alternatives to traditional formulations. This review focuses on the nanochemopreventive applications of various EGCG nanoparticles such as lipid-based, polymer-based, carbohydrate-based, protein-based, and metal-based nanoparticles. EGCG hybridized with these nanocarriers is capable of achieving advanced functions such as targeted release, active targeting, and enhanced penetration, ultimately increasing the bioavailability of EGCG. In addition, this review also summarizes the challenges for the use of EGCG in therapeutic applications, and suggests future directions for progress.

Original languageEnglish
Pages (from-to)1243-1264
Number of pages22
JournalCritical Reviews in Food Science and Nutrition
Volume60
Issue number8
DOIs
StatePublished - 27 Apr 2020
Externally publishedYes

Keywords

  • EGCG
  • Polyphenol
  • drug delivery
  • nanoparticle
  • nanotechnology

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