Micellization of bovine β-casein studied by isothermal titration microcalorimetry and cryogenic transmission electron microscopy

Irina Portnaya, Uri Cogan, Yoav D. Livney, Ory Ramon, Karin Shimoni, Moshe Rosenberg, Dganit Danino*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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