@inbook{eaf0b8be209a44809def049f0dc36300,
title = "Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions",
abstract = "The proper use of controllable atmospheric containers can facilitate investigations related to the survival abilities, and physiological states of key and emerging foodborne pathogens under recreated applicable food processing environmental conditions. Of particular note, the use of saturated salt solutions can efficiently control relative humidity in airtight containers. This chapter describes a practical experimental setup, with necessary prerequisites for exposing foodborne pathogens to simulated and relevant food processing environmental conditions. Subsequent analyses for studying cell physiology will also be suggested.",
keywords = "Airtight containers, Food processing environment simulation, Microbial physiology, Microbial survival, Relative humidity, Saturated salt solution",
author = "Olivier Habimana",
note = "Publisher Copyright: {\textcopyright} 2019, Springer Science+Business Media, LLC, part of Springer Nature.",
year = "2019",
doi = "10.1007/978-1-4939-9000-9_8",
language = "英语",
series = "Methods in Molecular Biology",
publisher = "Humana Press Inc.",
pages = "105--116",
booktitle = "Methods in Molecular Biology",
}