High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu Wijaya*, Paul Van Der Meeren, Koen Dewettinck, Ashok R. Patel

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

14 Scopus citations

Abstract

We report, for the first time, the fabrication of oleofilms (containing more than 97 wt% edible liquid oil) using high internal phase emulsions (with oil volume fraction oil = 0.82) as templates. Advanced microscopy studies revealed an interesting microstructure of these films where jammed oil droplets were embedded in a dried matrix of biopolymeric complexes.

Original languageEnglish
Pages (from-to)1993-1997
Number of pages5
JournalFood and Function
Volume9
Issue number4
DOIs
StatePublished - Apr 2018

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