Skip to main navigation
Skip to search
Skip to main content
Guangdong Technion - Israel Institute of Technology Home
Help & FAQ
Home
Profiles
Research units
Research output
Search by expertise, name or affiliation
Genetic diversity in properties of starch from Zimbabwean sorghum landraces
T. Beta, A. B. Obilana,
H. Corke
*
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
31
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Genetic diversity in properties of starch from Zimbabwean sorghum landraces'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Medicine & Life Sciences
Sorghum
100%
Starch
67%
Genetic Variation
57%
Amylose
15%
Hardness
11%
Viscosity
10%
Endosperm
8%
Gels
8%
Southern Africa
7%
Zimbabwe
6%
Adhesiveness
6%
Zea mays
6%
Alkalies
6%
Ointments
5%
Hot Temperature
3%
Temperature
3%
Genotype
3%
Agriculture & Biology
landraces
58%
starch
43%
genetic variation
37%
pasting properties
15%
starch gels
15%
amylose
13%
hardness
11%
viscosity
10%
wet milling
9%
Zimbabwe
7%
gelatinization
7%
grain quality
7%
Southern Africa
7%
corn starch
6%
thermal properties
6%
endosperm
6%
shears
6%
alkalis
6%
adhesion
5%
physicochemical properties
5%
genotype
3%
temperature
2%
sampling
2%
Chemical Compounds
Starch
55%
Amylose
11%
Gel
6%
Alkali
4%