Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka
Anil Gunaratne*, Amitha Bentota, Yi Zhong Cai, Lilia Collado, Harold Corke
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
24Scopus
citations
Fingerprint
Dive into the research topics of 'Functional, digestibility, and antioxidant properties of brown and polished rice flour from traditional and new-improved varieties grown in Sri Lanka'. Together they form a unique fingerprint.