Food safety in Sri Lanka: Problems and solutions

Medicine & Life Sciences

• Sri Lanka 100%
• Food Safety 94%
• Food 53%
• Fish Products 26%
• Formal Social Control 25%
• Fisheries 25%
• Safety Management 21%
• Risk Management 18%
• Vegetables 16%
• Fruit 16%
• Hazard Analysis and Critical Control Points 13%
• Pesticide Residues 13%
• Food Analysis 12%
• Public Health 12%
• Capacity Building 11%
• Restaurants 11%
• Food Handling 11%
• Mycotoxins 11%
• Urbanization 10%
• Food Industry 10%
• Foodborne Diseases 10%
• Edible Grain 10%
• Islands 9%
• Hygiene 9%
• United States Food and Drug Administration 8%
• Fishes 7%
• Anti-Bacterial Agents 5%
• Safety 4%
• Animals 4%

Agriculture & Biology

• Sri Lanka 88%
• food safety 73%
• fish products 24%
• raw foods 24%
• risk management 24%
• processed foods 21%
• fisheries 18%
• public health 17%
• vegetables 15%
• antibiotic residues 13%
• food sanitation 13%
• food law 13%
• market development 13%
• food handling 13%
• food service 12%
• HACCP 12%
• domestic markets 12%
• animal-based foods 12%
• restaurants 12%
• fruits 11%
• pesticide residues 11%
• world markets 11%
• urbanization 10%
• foodborne illness 10%
• mycotoxins 9%
• food industry 8%
• fish 5%