Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)

Guangquan Xiong, Wei Cheng, Lixiu Ye, Xin Du, Ming Zhou, Ruotai Lin, Shengrong Geng, Mingli Chen, Harold Corke, Yi Zhong Cai*

*Corresponding author for this work

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