Effect of steeping treatment on pasting and thermal properties of sorghum starches

T. Beta, H. Corke*, J. R.N. Taylor, L. W. Rooney

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Fingerprint

Dive into the research topics of 'Effect of steeping treatment on pasting and thermal properties of sorghum starches'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds