Effect of parboiling on the formation of resistant starch, digestibility and functional properties of rice flour from different varieties grown in Sri Lanka

Anil Gunaratne, Wu Kao, Jennet Ratnayaka, Lilia Collado, Harold Corke*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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Agriculture & Biology

Medicine & Life Sciences