Diversity of protein quality traits in Iranian hexaploid wheat landraces

Monisha Bhattacharya*, Jamshid Jafari-Shabestari, Calvin Qualset, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Abstract

Protein quality and functional properties of 219 hexaploid wheat landraces from nine different provinces in Iran were evaluated using SDS-sedimentation test and the mixograph. Significant differences in means for protein quality characteristics were observed among the provinces of origin, suggesting that selection of more accessions from provinces with higher means would be a worthwhile strategy for selecting valuable genetic resources. The landraces were found to represent a valuable genetic resource that could be used to develop new bread wheat cultivars with improved end-use quality traits.

Original languageEnglish
Pages (from-to)193-200
Number of pages8
JournalCereal Research Communications
Volume31
Issue number1-2
DOIs
StatePublished - 2003
Externally publishedYes

Keywords

  • Hexaploid wheat
  • Landraces
  • Protein
  • Small-scale test
  • Wheat quality

Fingerprint Dive into the research topics of 'Diversity of protein quality traits in Iranian hexaploid wheat landraces'. Together they form a unique fingerprint.

Cite this