Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy

David Lee Phillips, Jie Xing, Chan Kong Chong, Huijun Liu, Harold Corke*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

Fingerprint

Dive into the research topics of 'Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds