Abstract
The Encyclopedia of Food Grains provides a valuable resource for the development of customized textbook and reading list material for a wide range of food science and technology, nutrition, and agricultural courses. The exercises and suggestions for further research can form the basis for class assignments or as starting points for students to consider if they seek to develop ideas for individual or group research projects. By beginning their investigation on a topic with an authoritative, technically based, yet accessibly written overview, the student will learn the importance of seeking out credible information and building on it through critical analysis.
| Original language | English |
|---|---|
| Title of host publication | The World Of Food Grains |
| Publisher | Elsevier Inc. |
| Pages | 13-15 |
| Number of pages | 3 |
| Volume | 1-4 |
| ISBN (Electronic) | 9780123947864 |
| ISBN (Print) | 9780123944375 |
| DOIs | |
| State | Published - 17 Dec 2015 |
| Externally published | Yes |
Keywords
- Agriculture
- Curriculum
- Food engineering
- Food safety
- Food science
- Food technology
- Graduate
- Product development
- Syllabus
- Undergraduate
- University courses