Coix: Overview

Harold Corke*, Y. Huang, J. S. Li

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

6 Scopus citations

Abstract

Coix, Coix lacryma-. jobi L., is a minor cereal grain crop closely related to maize. Originating in Asia, it has special importance in traditional Chinese medicine. As a starchy grain (with waxy and normal genotypes available), it has properties suitable for processing into a range of food types. Active medicinal components of coix grain include coixol, coixin, and coixenolide, which have been the subject of considerable recent research.

Original languageEnglish
Title of host publicationThe World Of Food Grains
PublisherElsevier Inc.
Pages184-189
Number of pages6
Volume1-4
ISBN (Electronic)9780123947864
ISBN (Print)9780123944375
DOIs
StatePublished - 17 Dec 2015
Externally publishedYes

Keywords

  • Adlay
  • Chinese medicine
  • Coixenolide
  • Coixin
  • Coixol
  • Job's tears
  • Poaceae
  • Prolamin

Fingerprint Dive into the research topics of 'Coix: Overview'. Together they form a unique fingerprint.

Cite this