Abstract
Cereals are the most important crops in the world. They dominate world agricultural production since they directly or indirectly provide a large proportion of the human sustenance. About half of the plowed land in the world is used for growing the principal cereals. Cereal grains commonly contain 60-70% starch and 7-14% protein. They are the most important source of carbohydrates for humans and domestic animals, and also provide a substantial proportion of protein. Cereals are the staple foods for many people everywhere on the globe, particularly in the developing countries, because they are a relatively cheap source of calories and protein compared to meat.
Original language | English |
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Title of host publication | Handbook of Food Science, Technology, and Engineering - 4 Volume Set |
Publisher | CRC Press |
Pages | 321-340 |
Number of pages | 20 |
ISBN (Electronic) | 9781466507876 |
ISBN (Print) | 9780849398476 |
State | Published - 1 Jan 2005 |
Externally published | Yes |