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Dive into the research topics of 'Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour'. Together they form a unique fingerprint.- Sort by
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Kao Wu, Renyou Gan, Shuhong Dai, Yi Zhong Cai, Harold Corke, Fan Zhu*
Research output: Contribution to journal › Article › peer-review