Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Kao Wu, Renyou Gan, Shuhong Dai, Yi Zhong Cai, Harold Corke, Fan Zhu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

31 Scopus citations

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Agriculture & Biology

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