Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour

Kao Wu, Renyou Gan, Shuhong Dai, Yi Zhong Cai, Harold Corke, Fan Zhu*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

16 Scopus citations

Fingerprint Dive into the research topics of 'Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences