Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes

Fan Zhu, Yi Zhong Cai*, Xinsun Yang, Jinxia Ke, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

71 Scopus citations

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Chemical Compounds

Medicine & Life Sciences

Agriculture & Biology