Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability

Jinsong Bao*, Yizhong Cai, Mei Sun, Guoyun Wang, Harold Corke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences

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Chemical Compounds