Advances in our understanding of the structure and functionality of edible fats and fat mimetics

Alejandro G. Marangoni*, John P.M. Van Duynhoven, Nuria C. Acevedo, Reed A. Nicholson, Ashok R. Patel

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

16 Scopus citations

Fingerprint Dive into the research topics of 'Advances in our understanding of the structure and functionality of edible fats and fat mimetics'. Together they form a unique fingerprint.

Chemical Compounds

Physics & Astronomy