Shelef, O., Slinn, H., Fernández-Bayo, J. D., Achmon, Y., Sher, Y. & Ancona, V., 1 Jan 2018, Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing.Elsevier, p. 47-8135 p.
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review