Agriculture & Biology
soil
65%
Fusarium oxysporum f. sp. lactucae
38%
microbiome
36%
inactivation
33%
soil amendments
31%
volatile fatty acids
30%
Brassica nigra
25%
antibiotic resistance genes
24%
composts
24%
soil quality
23%
organic wastes
23%
tomatoes
22%
pests
22%
bacterial communities
20%
weeds
19%
Burkholderiaceae
17%
Edwardsiella
16%
bean sprouts
15%
microbial communities
15%
gellan gum
14%
processing waste
13%
seeds
12%
fungal communities
12%
landfills
12%
sprouts (food)
12%
aquatic bacteria
12%
environmental assessment
11%
multiple drug resistance
11%
plant parasitic nematodes
11%
soil bacteria
11%
sustainable agriculture
10%
mung beans
10%
soil treatment
10%
alginates
10%
Lens
10%
chitin
10%
metabolomics
10%
lifestyle
10%
green waste
9%
food production
9%
biodegradation
9%
environmental impact
9%
microbial activity
9%
pest control
9%
alfalfa
9%
Pratylenchus vulnus
8%
resistance genes
8%
abiotic stress
8%
soil depth
8%
heat
8%
Medicine & Life Sciences
Soil
100%
Microbiota
34%
Phenylethyl Alcohol
33%
Composting
24%
Burkholderiaceae
20%
phenylacetaldehyde
19%
Microbial Drug Resistance
19%
Edwardsiella
18%
Volatile Fatty Acids
17%
Mycobiome
17%
Industrial Waste
16%
3,4-dihydroxyphenylethanol
16%
lignocellulose
16%
Vigna
15%
Medicago sativa
15%
Lycopersicon esculentum
15%
Fusarium
14%
MDR Genes
13%
Agriculture
13%
Chitin
13%
Fermentation
12%
Prunus dulcis
11%
Bacteria
10%
Microspheres
10%
Plastics
9%
Temperature
9%
Yeasts
9%
Organism Cloning
9%
Genes
8%
Life Style
8%
Food
8%
Domestication
7%
Dermatoglyphics
7%
Phenylalanine
7%
Antioxidants
7%
Polymers
7%
Disulfides
7%
Escherichia coli
7%
Heating
6%
Biodegradable Plastics
6%
Pest Control
6%
Ionic Liquids
5%
Pyridoxal Phosphate
5%
Polymethyl Methacrylate
5%
Farms
5%
Ecosystem
5%
16S Ribosomal RNA
5%
Growth
5%
Plasmids
5%
Tetracycline
5%
Earth & Environmental Sciences
soil
40%
organic acid
24%
gene
20%
soil amendment
19%
fumigation
18%
biopesticide
16%
antibiotic resistance
15%
compost
15%
anaerobic digestion
14%
food
14%
fatty acid
14%
nematode
14%
pest control
13%
Anthropocene
13%
microbial ecology
12%
food processing
12%
acid soil
12%
valorization
12%
alginate
11%
wine
11%
agar
11%
soil solarization
11%
organic soil
10%
structural change
10%
cattle
10%
carbohydrate
10%
biogas
9%
solid waste
9%
landfill
8%
biodegradation
8%
volatile organic compound
8%
phytotoxicity
8%
life cycle
8%
environmental impact
7%
primary energy
7%
energy demand
6%
antibiotics
6%
pest
6%
soil respiration
6%
fish
6%
fumigant
5%
solar heating
5%
hull
5%
parasitic plant
5%
soil depth
5%
microbial community
5%
loss
5%
global warming
5%