Research output per year
Research output per year
- 14 results
Search results
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Amaranth: Overview
Corke, H., Cai, Y. Z. & Wu, H. X., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 287-296 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
13 Scopus citations -
Bioactive compounds and beneficial functions of sprouted grains
Gan, R. Y., Chan, C. L., Yang, Q. Q., Li, H. B., Zhang, D., Ge, Y. Y., Gunaratne, A., Ge, J. & Corke, H., 1 Jan 2018, Sprouted Grains: Nutritional Value, Production, and Applications. Elsevier, p. 191-246 56 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
97 Scopus citations -
Buckwheat: Overview
Cai, Y. Z., Corke, H., Wang, D. & Li, W. D., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 307-315 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
18 Scopus citations -
Cereals-biology, pre-and post-harvest management
Cai, Y. & Corke, H., 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 321-340 20 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
CHAPTER 5: Starch Properties and Modification in Grains and Grain Products
Corke, H. & Zhu, F., 2019, Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food. Beta, T. & Camire, M. E. (eds.). 6 ed. Royal Society of Chemistry, p. 85-102 18 p. (Food Chemistry, Function and Analysis; vol. 2019-January, no. 6).Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Coix: Overview
Corke, H., Huang, Y. & Li, J. S., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 184-189 6 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
16 Scopus citations -
Course Structures: Based on EFG Articles
Corke, H., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 13-15 3 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Encyclopedia of Food Grains: Second Edition
Wrigley, C. W., Corke, H., Seetharaman, K. & Faubion, J., 17 Dec 2015, Volume 1: The World of Food Grains; Volume 2: Nutrition and Food Grains; Volume 3: Grain-Based Products and Their Processing; Volume 4: The Production and Genetics of Food Grains. Elsevier Inc., Vol. 1-4. p. 1-1746 1746 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
41 Scopus citations -
Grain: Morphology of Internal Structure
Corke, H., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 41-50 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
5 Scopus citations -
Grain Production and Consumption: China and South-East Asia
Corke, H. & Cai, Y. Z., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 374-382 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Noodles: Starch
Collado, L. S. & Corke, H., 17 Dec 2015, Grain-Based Products and Their Processing. Elsevier Inc., Vol. 3-4. p. 64-71 8 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
1 Scopus citations -
Rice: Genetics
Bao, J. S. & Corke, H., 17 Dec 2015, The Production and Genetics of Food Grains. Elsevier Inc., Vol. 4-4. p. 398-406 9 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations -
Starch: Analysis of Quality
Gunaratne, A. & Corke, H., 17 Dec 2015, Nutrition and Food Grains. Elsevier Inc., Vol. 2-4. p. 198-207 10 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
3 Scopus citations -
The Grains that Feed the World
Wrigley, C. W., Corke, H. & Faubion, J., 17 Dec 2015, The World Of Food Grains. Elsevier Inc., Vol. 1-4. p. 1-12 12 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
2 Scopus citations