Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”

Matteo Bordiga^*, Harold Corke

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

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@article{3c98d7ff4a974d1eaa591cc44ace6555,

title = "Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”",

author = "Matteo Bordiga and Harold Corke",

year = "2021",

month = jan,

doi = "10.1016/j.lwt.2020.110333",

language = "英语",

volume = "135",

journal = "LWT",

issn = "0023-6438",

publisher = "Academic Press Inc.",

}

TY - JOUR

T1 - Special issue on “recovery, enhancement and functionalization of value-added bioactive materials from food processing by-products”

AU - Bordiga, Matteo

AU - Corke, Harold

PY - 2021/1

Y1 - 2021/1

UR - http://www.scopus.com/inward/record.url?scp=85092180834&partnerID=8YFLogxK

U2 - 10.1016/j.lwt.2020.110333

DO - 10.1016/j.lwt.2020.110333

M3 - 社论

AN - SCOPUS:85092180834

SN - 0023-6438

VL - 135

JO - LWT

JF - LWT

M1 - 110333

ER -